Apple keeps this juice tasting rather smooth, and it a great source of vitamins A and C…We even juice theirs skins and cores which contains loads of phytonutrients! Dandelion greens contain up to 535% of your daily vitamin K intake in just 1 cup alone. With an extensive history in the medicinal world, this herb is packed with B vitamins, protein, calcium, and contains a dense source of carotenoids. Spinach is also filled with Vitamin E, which is so important to stimulate a healthy immune system and keeps our brain cells healthy and active, while the iron in this veggie helps us create energy. The lemon and lime will help clear bacteria out of the body, stimulate the digestive system and purify toxins out of the liver.
“WARNING: This product is not pasteurized and, therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.”
FLOURISH
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Dandelion: These greens also contain vitamins C and B6, thiamin, riboflavin, calcium, iron (crucial for generating red blood cells), potassium (to help regulate heart rate and blood pressure), and manganese.
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Spinach: Potassium for the heart and digestion. Iron for the brain and respiratory system. Carotenoids and Chlorophyll for the eyes and cancer prevention.
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Cucumber: Nourishes your skin and body with vitamins, while also flushing out toxins and aiding in weight loss.
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Apple: Potassium for the heart and digestion. Iron for the brain and respiratory system. Carotenoids and Chlorophyll for the eyes and cancer prevention.
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Lemon: Vitamin C for healthier skin and walls of the blood vessels. Beta-carotene for better immunity and eye support. Citrus is also known to help dig up toxins and improve “e-lemon-ation”.
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Pineapple: Immunity support. Anti-aging and cancer prevention properties. Improves respiratory, digestion and inflammatory conditions. Great for heart health and weight loss.
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